Our truffle orchard is just beginning—but every great harvest starts long before the first yield.
This season, we’re cultivating shiitake mushrooms by hand on our family land in Chetek, Wisconsin—learning, refining, and building something meant to last.
New videos and short clips posted regularly.
Chapter 1
Starting from scratch—our first step into mushroom cultivation.
🌱 Our First Harvest Is Almost Here
From our first logs to our first mushrooms—this is what we’ve been working toward.
Our first harvest will be small—and quantities will be limited.
GET EARLY ACCESS TO OUR FIRST HARVEST
Be the first to know when our mushrooms are ready.
No spam—just occasional updates as things grow.
Spring 2026
This Season on the Farm
🌱 We’ve inoculated our first batch of shiitake logs
❄️ They’re now resting through a Wisconsin winter
🌳 And we’re preparing for our first truffle trees
Every step now lays the foundation for our first harvest.
Our first inoculated logs—stacked and beginning their first cycle.
Journal
Chapter 1: Inoculating Our First Logs (Fall 2025)
Last fall, we inoculated our first logs—setting everything in motion for our first harvest.
Chapter 1: Inoculating Our First Logs (Fall 2025)
Chapter 1: Inoculating Our First Logs (Fall 2025)
|Aleksandar Stajkovic
